In this episode of Double Bitter, we sit down with none other than Ceola McGowan, two-time world champion and reigning Canadian champion in double bit axe throwing. Fresh off her victory at the Canadian Championships in Barrington, Ceola joins us with her trophy in hand to share the thrill of competition, the mental toughness it takes to perform under pressure, and the unique training routines that have made her one of the sport’s most dominant throwers.

 

From battling the wind with her lighter axe to pushing her limits through unconventional training methods, Ceola gives us a rare look into what it takes to compete—and win—on the world stage. But there’s more to her story than axes. We explore her passion for pole dancing and how it complements her athletic mindset, her musical roots and love for open mic nights.

 

All the way from Ireland, please welcome Ceola!

 

The recipe you've been waiting for:

LADY OF THE GLEN:

2 oz Glendaloch whiskey

3 dashes of Fee Brothers Turkish Tobacco Bitters

1/4 oz simple syrup

2 Maraschino cherries for garnish

Sitka Spruce wood shavings (for smoke)

Add all liquid ingredients into a lowball glass with ice. Using a smoking kit, add your wood chips and torch them! Add cherries to a cocktail pick. Let the smoke dissipate, and enjoy! Drop in the cherry pick and save the snack for later!