On this week's Check the Pantry, host Jeff Lockwood creates a three-course springtime meal from a single lamb chop, and the Grog Shop's Patrick Driscoll talks about choosing a wine pairing to go along with the dinner. Produced at the studios of KBBI AM 890 in Homer Alaska. Additional recording at the Grog Shop and at Station Twelve . First aired 04/25/19.

Lamb Chops - Episode 15

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.

Share Lamb Chops - Episode 15

Sign up to save your podcasts

Lamb Chops - Episode 15

Lamb Chops - Episode 15

More shows like Check the Pantry

Coffee Table

Kachemak Currents

Homer Grown