Mike Graham makes a beautiful curry, and listen out for the special ingredient 2 minutes in - a sprinkling of MG relationship advice!

Here's what you'll need for the Lamb Curry Biryani:

Vegetable oil

Butter

Shoulder of lamb

1 tbls Garam masala

1 tbls Curry powder

3 cloves of garlic chopped

2 cm of ginger peeled and chopped

1 tsp coconut milk powder

I large onion

100 grams natural yoghurt

2 tbls tomato purée

2 red chillies

1 tbsp ground almonds

& Basmati rice

Tweet your creations @MGsKitchen - enjoy!

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