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On this episode of Food For Pod, Liz introduces Dylan to the bocadillo with carryout from Bocadillo Market.
Then, they talk about their experience at the Michelin Star restaurant Porto.
Later, Dylan tells a story of embezzlement, deceit, and chicken wings.
By Dylan ScottOn this episode of Food For Pod, Liz introduces Dylan to the bocadillo with carryout from Bocadillo Market.
Then, they talk about their experience at the Michelin Star restaurant Porto.
Later, Dylan tells a story of embezzlement, deceit, and chicken wings.