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Lance Trenary, CEO, Golden Corral
No question COVID has impacted the restaurant industry on every front. Lance Trenary, CEO, Golden Corral talks everything from labor issues, to business models, and financial forecasts.
Panelists:
Tony Mecia, Editor, The Charlotte Ledger
John Lummus, President and CEO, Upstate SC Alliance
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By Carolina Business Review
5
66 ratings
No question COVID has impacted the restaurant industry on every front. Lance Trenary, CEO, Golden Corral talks everything from labor issues, to business models, and financial forecasts.
Panelists:
Tony Mecia, Editor, The Charlotte Ledger
John Lummus, President and CEO, Upstate SC Alliance
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