(November 20, 2018 - Hour 1)

The pressure mounts as we are 2 days away from one of the biggest eating days of the year! Thanksgiving comes this Thursday and I am arming you with all of the last minute help you might need. First up, BBQ Hall of Fame'er and 3rd Tuesday of the month regular guest, Steven Raichlen, joins me to talk turkey. We will also run through his gift guide and he plans to regale us with a story from his recent trip to England.

THEN, Soul Food Scholar and award winning writer, Adrian Miller, joins me to talk about the various kinds of turkeys he has seen through his bbq and soul food travels. We will also get an update on his latest writing efforts.

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