Celebrity chef Melinda Essie demonstrates three aphrodisiac-filled recipes perfect for Valentine's Day: a classic dark chocolate mousse with candied hazelnuts and berries, pan-seared duck with pomegranate caramelised figs and Persian feta, and an updated prawn cocktail with fennel, orange and avocado. The dishes feature natural aphrodisiacs like dark chocolate and figs, with simple cooking techniques that create impressive results.

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