<p>At her Lorne restaurant, Little Picket, award-winning chef, Jo Barrett shows Jonathan Green the dish she would cook if it was her last meal on earth.</p>

At her Lorne restaurant, Little Picket, award-winning chef, Jo Barrett shows Jonathan Green the dish she would cook if it was her last meal on earth.

Last Supper: Jo Barrett's Grilled haloumi with pickled lemon and broad beans (on their death bed)

Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.

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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.

Your weekly expedition to the heart of modern life through buildings, design, gardens and food.&nbsp;Separate stories for bite-size listening.

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Last Supper: Jo Barrett's Grilled haloumi with pickled lemon and broad beans (on their death bed)

Last Supper: Jo Barrett's Grilled haloumi with pickled lemon and broad beans (on their death bed)