Microwaves in the early 2000s were for two things, and two things only: Chef Boyardee and SpaghettiOs. The signature processed meat smell, the red sauce splatter that you're still trying to scrub off, and the "ting" of your spoon against the bowl as you stirred. Those were the things that made us forget our troubles instantly. On this week's bonus episode, we revisited some of our favorite Italian foods in a can.