Chloé and Evelyn discuss the tranquil world of late-night baking. Conversations delve into baking essentials, differences between French and Korean pastries, and easy techniques to master popular French and Asian pastries. They share troubleshooting common baking challenges, like achieving the perfect choux pastry, and substitute ingredients to make baking more accessible. The episode ends with Chloé’s favorite baking recipe and Evelyn's pairing suggestion