🧨LNWC Fam🧨 We have back to back guests Chefs for your this week! 💥Tomorrow, March 24th <a href='https://www.instagram.com/9pm/'>@9pm</a> EST💥 we will be hosting North Carolina based Chef Ethan Cohen! Learn how Chef Cohen has made a living in the hospitality game for the last 10 years and what he is doing to push the envelope even further. Catch you all there tonight LIVE via Twitch (link in bio)<a rel="payment" href="https://www.buzzsprout.com/1470673/support">Support the show</a>

🧨LNWC Fam🧨 We have back to back guests Chefs for your this week! 💥Tomorrow, March 24th @9pm EST💥 we will be hosting North Carolina based Chef Ethan Cohen! Learn how Chef Cohen has made a living in the hospitality game for the last 10 years and what he is doing to push the envelope even further. Catch you all there tonight LIVE via Twitch (link in bio) Support the show

🧨LNWC Fam🧨 We have back to back guests Chefs for your this week! 💥Tomorrow, March 24th <a href="https://www.instagram.com/9pm/" rel="noopener noreferrer">@9pm</a> EST💥 we will be hosting North Carolina based Chef Ethan Cohen! Learn how Chef Cohen has made a living in the hospitality game for the last 10 years and what he is doing to push the envelope even further. Catch you all there tonight LIVE via Twitch (link in bio)<a href="https://www.buzzsprout.com/1470673/support" rel="noopener noreferrer">Support the show</a>

Late-Night With Chefs Guest Chef Ethan Cohen

Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, & advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.

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Food

Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&amp;B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, &amp; advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.

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Late-Night With Chefs Guest Chef Ethan Cohen

Late-Night With Chefs Guest Chef Ethan Cohen