🥬LNWC FAM🥬 Did you make time for yourself this week? If not, commit to doing it this week. This week's Guest Chef is Kyle Young. Chef is joining us from Nappa, California where he plates up some of the sexiest dishes we have seen. If your plate-up game is struggling, come get some tips and get off the struggle bus.<a rel="payment" href="https://www.buzzsprout.com/1470673/support">Support the show</a>

🥬LNWC FAM🥬 Did you make time for yourself this week? If not, commit to doing it this week. This week's Guest Chef is Kyle Young. Chef is joining us from Nappa, California where he plates up some of the sexiest dishes we have seen. If your plate-up game is struggling, come get some tips and get off the struggle bus. Support the show

🥬LNWC FAM🥬 Did you make time for yourself this week? If not, commit to doing it this week. This week's Guest Chef is Kyle Young. Chef is joining us from Nappa, California where he plates up some of the sexiest dishes we have seen. If your plate-up game is struggling, come get some tips and get off the struggle bus.<a href="https://www.buzzsprout.com/1470673/support" rel="noopener noreferrer">Support the show</a>

Late-Night With Chefs Guest Chef Kyle Young

Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, & advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.

Arts

Food

Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&amp;B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, &amp; advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.

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Late-Night With Chefs Guest Chef Kyle Young

Late-Night With Chefs Guest Chef Kyle Young