On this Pod, We got to know Chef Tango, his early culinary memories were growing up in the industry. We have some lovely discussions about the industry, Cooking in fine dining establishments. Staying hungry is key to success, working on your fundamental cooking skills. We both agreed that The French Laundry cookbook is a must-read for any cook at any skill level.

During Covid, Chef Tango Made a Pandemic Pivot and opened his own Pasta company. His New year's meal will include Freshly made pasta and Truffles. 

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Thank you Chef Tango for coming on the pod and sharing your story and perspectives,


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Happy New year 

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