On this Podcast, we meet Brian Yazzie, What an incredible story.
Chef Yazzie cooks indigenous food,  After being a mentor by the chef of Soux, He currently runs a food program that helps feed people in need. He was able to find funding from his networking in his early days and meeting the manager of the world central kitchen, they are currently feeding 150-200 people daily. What a great chef and what a great example he is setting for the rest of the industry. Dive in with us as we learn about his struggles and successes in life and during covid. 

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