Alex has worked in food and nutrition policy spanning the globe with roles at UN's WFP & FAO.

Alex calls in from Rome, where she is working on her exciting boutique travel advisory, JYA sharing her unique perspective on travel, wellness, and sustainability.

We discuss cafeteria lunch, being a tourist in your own country, and Harry Styles "a la Romana".

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Back from CNY.

Thierry educates us on Yunnanese culture, blueberries, Yak meat, and Shangri-La and posits a monk theory.

JK does 🧧 P&L, and is enthralled by FX's Love Story.

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Denise is a well respected marketing leader. Beginning her career at Issey Miyake in New York, she has since brought her talents back to Asia leading teams at H&M, and Impossible Foods.

Denise shares her extensive global experience with us as we talk world domination, beef, spirituality, and how this lead to her new consulting & advisory firm.

Thierry sneaks in the word "cartesian" and JK is still waiting for his callback.

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Pat has been a staple in the Hong Kong's sport, creative, and fashion scenes for a minute - most recently in special projects at Clot.

Pat joins us from the yard in Manila to talk wiki early life, journalism, a fortuitous meeting with SK, wiener schnitzel, the King's Cross to CSM catwalk, professionalism, and the HK co-sign.

Whoop tells Thierry he's 7 months older than he is.

Rude.

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Alison Tan is a food stylist, consultant, artist and experiential feeder. Under her 'nom de cuisine' Sapphire Ketchup she adds a 5th dimension to food through Savour Cinema and other projects.

We talk about Heinz Hills, Alison's 1st installation at instagram pier, her beef with pasta, blushing at Eaton Hotel, emotional food, and how to get things done in Hong Kong.

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Chris is the Founder of Paul Lafayet and Social Goods Modern Bakery.

We talk culinary heritage, "Eggies ™️", considering law, handball, interior design, lifting 300kg, how the local market has changed, and the key to having at all.

Thierry likes Peptides. JK likes Gold & Silver.

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Thierry shares his impressions on Blackpink's Finale Show, including demographic, merchandise, and concessions.

JK works on his broadcasting skills, practices LVMH judo, and is boat curious.

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Carlo is co-founder and creative director of Bounce, a multi-disciplinary creative studio based in Hong Kong.

We talk about growing up in Sydney, formative influences, Shibuya Crossing, the eponymous Carlo Carlo label, LKF doormen, modelling, and how these experiences culminated in his fast-growing agency.

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JK shares his "Top 5" things to watch at the Australian Open including how brands incorporate green & gold.

Thierry gives us an inside the ropes recap of the Standard Chartered Hong Kong Marathon: pacing, troubled sections, tips on securing a bib, and a surprise feta-laden baked pasta recipe !

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Nana Chan is the founder of Teakha and Plantation Teahouse. Her businesses are rooted in passion and the pursuit of perfection.

We discuss her academic journey, career, and how Lipton's milk tea and freelance journalism led to the birth of her businesses. We share in the founder struggle, fawn over Sakurai-San, and learn about tea migration.

JK is beyond scared straight of Bar Kismet and Thierry shares an almondy, tooth shattering recipe for Galette des Rois 👑.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit latenotice.substack.com