Ingredients: 3 Cups grated lauki 3 tbsp Ghee 1 bowl cashews 1.5 L milk 3/4 Cups Sugar 1/2 tsp cardamom powder Method: 

• In a pan heat ghee and fry the cashews till they are brown
• Strain Cashews out and add grated lauki
• Cook till done while stirring occasionally
• Take off the flame
• Boil milk, when it thickens and becomes 1-1.25 liters add cooked lauki
• Let it cook for sometime till it further thickens
• Add Cardamom powder and garnish with cashews.
• Serve warm or cold.

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