Chef Laura Mcintosh is the host of PBS’s Bringing It Home, a cooking show that combines recipes from innovative chefs with farm-fresh food. McIntosh travels the country, bringing viewers to the farms that produce the most-abundant crops and then brings them together with culinary wizards who turn their bounty into fresh and healthy gourmet meals for the whole family. McIntosh refers to the show as Behind the Food, showing viewers what goes on "behind the scenes" to make fresh ingredients available to be used by home cooks as well as professional chefs. Laura comes from a generational family of farming and restaurateurs. We discuss the lost art of farming and the intersection of technology and intuition. This episode is for anyone looking to grow a deeper connection to their food, the growers, and the planet. Unbuckle your mind, and open your heart, it's grow time! • Join the Growth Guide Mailing List: https://www.growthguide.love/sign-up • Follow on Instagram @_bryandalessandro

Laura McIntosh • @bringingithome_