In this episode, we sit down with Lauren Coulter, a franchisor with years of local experience in the industry. From Pharmacy school to Lou Vino to Biscuit Belly, Lauren shares her journey of starting as an entrepreneur with her husband, Chad Coulter, to eventually becoming a franchisor and the challenges and lessons she's learned along the way. In addition, we explore the role of a franchisor in providing support and resources to franchisees, the importance of clear communication and building solid relationships, and the qualities that make a successful franchisor. Whether you're a current or aspiring franchisor or simply interested in the world of franchising, this episode offers valuable insights and perspectives from a seasoned industry expert.