Lauren Rogers is a freelance sensory scientist who fell in love with sensory in the early 1990s when she worked for Dalgety, a food ingredients company. Later, she worked for GSK, mainly on beverages such as Ribena and Horlicks. Now Lauren works with several different clients in a wide variety of product categories and also lectures on sensory science at the University of Nottingham. Lauren is particularly interested in the sensory, consumer, and emotional attributes of brands; sensory shelf-life; panel performance; and sensory claim substantiation.

 

Lauren's Contact Information:

LinkedIn: https://www.linkedin.com/in/laurenlrogers/

Email: [email protected]

Twitter: https://twitter.com/LaurenLRogers

Web: https://www.laurenlrogers.com/

 

 

To learn more about Aigora, please visit www.aigora.com