Culinary Now Podcast

Lauren Whitledge


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Jaime and Matt sit down with Lauren Whitledge '06 to discuss her new role as the executive chef at The Amarillo Club, a members only dining club located in Amarillo Texas. Listen to find out how being a JWU trained pastry chef helps her organize her kitchen now that she is running the whole show.

Later on in the episode, we play a fun game of would you rather with Lauren which leads to a debate over the correct spelling of donuts. Or is it doughnuts? 

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Culinary Now PodcastBy Culinary Now Podcast

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