Acclaimed chef Laurence Jossel of Nopa restaurant thinks that what makes him most Jewish is his sense of humor. He certainly needed it when faced with an unexpected culinary challenge: making matzo ball soup for a Passover Seder.

Laurence Jossel's Matzo Ball Journey

Schmaltzy, a podcast from the Jewish Food Society explores the intersection of Jewish identity and food through live storytelling. Join us for tales from famed chefs, home cooking mavens, grandmothers, TV personalities, and more. Listen with a nosh at hand — you might get hungry. Host: Amanda Dell. Executive Producer: Naama Shefi.

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We are kvelling! On the season 4 finale, the one and only Ilana Glazer joins us to talk about being Jewish on TV, tag team cooking, channeling her grandma Harriet, and so much more.




Don’t miss Ilana this summer on tour. Tickets and details at www.ilanaglazerlive.com.

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Ophira Eisenberg (NPR’s “Ask Me Another”) grew up in Calgary, Canada as the youngest of six kids. When her tough as nails mom falls ill, Ophira races home to help out — but rising above being the baby of the family is harder than she thought.

Mother Knows Best with Ophira Eisenberg

As a kid, Recess Therapy creator Julian Shapiro-Barnum was embarrassed by his dad Lorin. But an unexpected friendship changed all of that.

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After moving from New York City to a fifth generation house on a farm in Minnesota, Food Network star and award-winning cookbook author, Molly Yeh, learned how to adapt and make her house a home — with some delicious surprises along the way.

For Molly Yeh, Home Smells Like Chicken Soup

Two New Yorkers arrived at one of our first ever live Schmaltzy events hoping for compelling stories, great food and a vibrant community. They got that plus so much more: their partner for life.

Laurence Jossel's Matzo Ball Journey

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