Mat Schuster talks with food writer, cookbook author and Carbface podcast host Laurie Woolever. Most recently, Laurie was co-produer and assistant to Anthony Bourdain (rest in peace). In this episode, we discuss the perfect blueberry tart, the pitfalls of all-you-can-eat buffets and working with Mario Batali. Laurie also shares some fond memories and lessons learned from Anthony Bourdain. We thank her for sharing these stories with us. Check us out socially @culinarymindcast or www.canelasf.com/podcast for more info.