Since its 2025 publication, Laurie Woolever’s Care and Feeding was an immediate New York Times bestseller, tracing her path from small-town childhood to working with two of the most powerful men in the food business, chefs Mario Batali and Anthony Bourdain. The book’s success is no surprise. Laurie doesn't sugarcoat the consequences of a life where desire has been met with opportunity in equal measure. She weaves her story deftly, capturing the essence of New York city during the golden era of the 1990s and 2000s food celebrity without downplaying the darker side of indulgence and the treatment of women in the male-dominated food industry. 

Hear Laurie alongside Good Weekend senior writer and former editor Katrina Strickland as they discuss the love language of food, living life without guardrails and learning to curb her appetites.

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