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Layer by Layer: Building Community Through Persian Food with Saba Hamidi
Community isn’t always built in public spaces — sometimes it begins in kitchens, around simmering pots, shared stories, and the foods and traditions we carry with us.
In this episode, we gather with friends in Harlem, in Saba Hamidi’s cozy apartment, where she teaches us to make some of her favorite Persian dishes. As we cook and eat, Saba talks about her journey from Iran to the U.S. as a Bahá’í refugee — and how she’s using food to build community and give back.
Read more about what we ate!
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EPISODE CREDITS
Produced & Edited by Diane Bezucha
Music
View all episodes
By Diane BezuchaCommunity isn’t always built in public spaces — sometimes it begins in kitchens, around simmering pots, shared stories, and the foods and traditions we carry with us.
In this episode, we gather with friends in Harlem, in Saba Hamidi’s cozy apartment, where she teaches us to make some of her favorite Persian dishes. As we cook and eat, Saba talks about her journey from Iran to the U.S. as a Bahá’í refugee — and how she’s using food to build community and give back.
Read more about what we ate!
----more----
EPISODE CREDITS
Produced & Edited by Diane Bezucha
Music