Links and resources mentioned in today’s show: TXQ Facebook Page Check out Lou's double fat cap brisket  A recipe from Lou Castro TXQ Texas Peach Glaze for Chicken or Pork www.txqrubs.com FB @TXQRUBS Ingredients 1 stick butter Fresh Jalapenos, serranos or chile piquin to taste (remove seeds for a milder glaze) ¼ chopped [...]

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