Michael W. Twitty is an acclaimed culinary historian, independent scholar, and living history interpreter specializing in African American foodways and the culinary traditions of Africa and its Diaspora. He is known for reconstructing historic Southern cuisine as prepared by enslaved African American cooks using period ingredients, cooking methods, and food traditions. Twitty founded Afroculinaria, one of the first major platforms dedicated to preserving historic Black food culture, and has worked with institutions including the Smithsonian, Colonial Williamsburg, Monticello, and Oxford University. His award-winning book, The Cooking Gene, earned two James Beard Awards, and he was named a TED Fellow in 2016. He joins us to discuss the importance of Soul Food in Maryland.

Books in the NLS collection:

• The Cooking Gene (DB 88916)
• Koshersoul (DB 110343, DB 110375, BR 024554)