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Show Notes
Wines
Paired with Takis, rice candy, persimmon crumble, Cauli Puffs, turkey stuffing balls, several cheeses and more!
As we move into the Holiday season here in the US, Joshua and Andrea take a side trip to France with a white burgundy, a couple of brand-new bottles of Beaujolais Nouveau and a Pinot Noir. The parings range from Alpine cheeses to Japanese candy, Mexican snacks, exotic Salinas California cauliflower puffs, and OH, CANADA! Special festive Peggy plates feature persimmons from the front yard of Studio 558 and Turkey Balls!
By Joshua Ramey-RenkShow Notes
Wines
Paired with Takis, rice candy, persimmon crumble, Cauli Puffs, turkey stuffing balls, several cheeses and more!
As we move into the Holiday season here in the US, Joshua and Andrea take a side trip to France with a white burgundy, a couple of brand-new bottles of Beaujolais Nouveau and a Pinot Noir. The parings range from Alpine cheeses to Japanese candy, Mexican snacks, exotic Salinas California cauliflower puffs, and OH, CANADA! Special festive Peggy plates feature persimmons from the front yard of Studio 558 and Turkey Balls!