The Open Kitchen

Leadership: Environmental Stewardship


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Our last episode on the leadership series follows our talk on environmental stewardship. Responsibly managing and conserving natural resources while promoting sustainable practices to ensure a healthier plant for current and future generations. We are joined by Sara Slattery and Brent Crampton!

If you have enjoyed this series, then you will enjoy the Applied Leadership Academy. For more information, visit www.openkitchleadership.com.

Kiss the Ground 

Keep Omaha Beautiful

For more information or question, please reach out to Emma Helwig - [email protected]

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The Open KitchenBy The Institute for the Culinary Arts