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We are excited to be launching this podcast. Welcome to episode one!
We are starting with our leadership series. Our first episode will cover how measurement & evaluation work in the foodservice industry by collecting and analyzing information in order to understand performance and make better decisions.
For more information or question, please reach out to Emma Helwig - [email protected]
Follow us on Facebook
Follow us on Instagram
By The Institute for the Culinary ArtsWe are excited to be launching this podcast. Welcome to episode one!
We are starting with our leadership series. Our first episode will cover how measurement & evaluation work in the foodservice industry by collecting and analyzing information in order to understand performance and make better decisions.
For more information or question, please reach out to Emma Helwig - [email protected]
Follow us on Facebook
Follow us on Instagram