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Have you ever thought about leaving your job to start a food and beverage business and finally be your OWN boss? We chat with Rochelle, skilled bakery artist and owner of Creme de le Creme Cakes, and learn how starting a successful business doesn't always follow a straight line.
By Rebekah GoldmanHave you ever thought about leaving your job to start a food and beverage business and finally be your OWN boss? We chat with Rochelle, skilled bakery artist and owner of Creme de le Creme Cakes, and learn how starting a successful business doesn't always follow a straight line.