In this segment of Feedstuffs in Focus, we talk with Chad Gregory, president and CEO of the United Egg Producers, and recently named Ag Association Leader of the Year by the National AgriMarketing Assn. We caught up with Gregory this week in Kansas City to talk about what it takes to lead in challenging times and to get an update on some of the issues the egg industry is currently facing and what’s likely ahead.

One such topic of discussion what that of how COVID-19 changed the industry overnight, shutting down foodservice and causing major disruptions in the retail sector. 

Proposition 12 in California and other state initiatives that are set to mandate such things as cage-free production was also explored. The egg industry is ready for the transition that goes into play within the next few months but stands to face insurmountable obstacles if those requirements expand to other states. 

Other topics discussed were the United Nation’s upcoming Food Summit, truthful labeling regulations and where the industry stands in regard to environmental sustainability. 

Finally, Gregory shared how having a good team in place and being proactive are critical to weathering any crisis. 

This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting their website UnitedANH.com.