Leah Hamilton is a PhD Candidate at Virginia Tech, working in the sensory science lab with Dr. Jacob Lahne. Leah researches method development in sensory science and has a particular focus on the application of computer science and natural language processing to food flavor language. She received her bachelor's in Food Science at NC State University, and then spent two years studying cucumber pickle off-flavors in a USDA lab.

LinkedIn: https://www.linkedin.com/in/leah-hamilton-77888ba5/

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