<p>In this episode hear one of the down sides of a owning a 100 year old Dutch colonial style home (the roof is apparent prone to leaking) Talk about the cooking portion of Nutrition with chef Checci, and our Professional development week. Also wandering around Chicago looking for interesting fine dining places to stage.</p>

In this episode hear one of the down sides of a owning a 100 year old Dutch colonial style home (the roof is apparent prone to leaking) Talk about the cooking portion of Nutrition with chef Checci, and our Professional development week. Also wandering around Chicago looking for interesting fine dining places to stage.

Leaking roofs, French Chefs, and quarter practical number 2

<p>Did you ever wonder what it would be like to go to pastry school? Want to move from a small area to a big city? have you already had a career and raised children and realize you want to start over and do something for yourself? Then this is the podcast for you! Follow with me through moving from the Eastern Iowa riverbend to Chicago and attending Kendall college's Baking and Pastry program as a 39 year old baking and pastry student.  Follow my families journey with all the ups downs, stressors and relief as we navigate a new city a completely new routine, making new friends as adults,</p>

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Did you ever wonder what it would be like to go to pastry school? Want to move from a small area to a big city? have you already had a career and raised children and realize you want to start over and do something for yourself? Then this is the podcast for you! Follow with me through moving from the Eastern Iowa riverbend to Chicago and attending Kendall college's Baking and Pastry program as a 39 year old baking and pastry student. Follow my families journey with all the ups downs, stressors and relief as we navigate a new city a completely new routine, making new friends as adults,

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Leaking roofs, French Chefs, and quarter practical number 2

Leaking roofs, French Chefs, and quarter practical number 2