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A look at the history of traditional Irish food, as the city gets back to celebrating St. Patrick’s Day, exactly two years after Philly first went into a COVID-19 lock-down. KYW Newsradio’s Hadas Kuznits speaks with McGillin's owner Chris Mullins about the food, the history, a little bit of Irish superstition... and getting back to the celebrations.
By Audacy5
44 ratings
A look at the history of traditional Irish food, as the city gets back to celebrating St. Patrick’s Day, exactly two years after Philly first went into a COVID-19 lock-down. KYW Newsradio’s Hadas Kuznits speaks with McGillin's owner Chris Mullins about the food, the history, a little bit of Irish superstition... and getting back to the celebrations.