<p>Hanukkah 2018 continues through Sunday! KYW Newsradio's Hadas Kuznits chats with James Beard Award Winning pastry chef Camille Cogswell of Zahav restaurant about making sufganiot for the holiday.</p>

Hanukkah 2018 continues through Sunday! KYW Newsradio's Hadas Kuznits chats with James Beard Award Winning pastry chef Camille Cogswell of Zahav restaurant about making sufganiot for the holiday.

Learn how to make sufganiot for Hanukkah

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

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Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.

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Learn how to make sufganiot for Hanukkah

Learn how to make sufganiot for Hanukkah

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