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Learning from Life's Lessons: Navigating the Potato Processing Industry
In this episode of Tater Talk, Mike “The Fry Guy” DeLong sits down with Dan LeBlanc, a 25-year French fry processing veteran and the new Director of Industry Insights at Potatoes New Brunswick, as he shares his journey, the evolution of the industry, and valuable lessons for young professionals entering the potato industry.
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By Mike DeLongIn this episode of Tater Talk, Mike “The Fry Guy” DeLong sits down with Dan LeBlanc, a 25-year French fry processing veteran and the new Director of Industry Insights at Potatoes New Brunswick, as he shares his journey, the evolution of the industry, and valuable lessons for young professionals entering the potato industry.