<p>BONUS - If you are stuck at home and simply don't have as much to do as you did before consider doing what you can to improve your skills. In this bonus we introduce the idea that you could use any free time to learn from the increasing number of videos being produced by great chefs all over the globe.   When you are out of work, though it can feel impossibly stressful, every moment can be turned into opportunity.</p>

BONUS - If you are stuck at home and simply don't have as much to do as you did before consider doing what you can to improve your skills. In this bonus we introduce the idea that you could use any free time to learn from the increasing number of videos being produced by great chefs all over the globe. When you are out of work, though it can feel impossibly stressful, every moment can be turned into opportunity.

<p>BONUS - If you are stuck at home and simply don't have as much to do as you did before consider doing what you can to improve your skills. In this bonus we introduce the idea that you could use any free time to learn from the increasing number of videos being produced by great chefs all over the globe. &nbsp; When you are out of work, though it can feel impossibly stressful, every moment can be turned into opportunity.</p>

Learning in Difficult Circumstances

Bake Like a Chef dives deep into everything you need to learn and grow your professional pastry skills. You’ll hear discussions and instruction related to the pastry arts including techniques, productivity, formula break down and modifications, storage, and ingredients.  Everything you need as a new and growing pastry chef to find your way into the industry and grow your skills as a pastry chef.  This podcast not only introduces concepts but helps remove barriers to new skills where it is hard to find conclusive guidance in books and on the internet.  For new and aspiring pastry chefs consider this your test kitchen team, instruction manual, and classroom all in one.We will discuss plated desserts, cakes, pastries, breads, custards, meringues, pies, tarts, icings, frostings, confections, chocolates, cost management, staff management, safety and sanitation, inventory, food storage, ingredient selection, custards, cremes, and quite a bit more.  Simply subscribe and start the path to your professional growth today.

Education

Bake Like a Chef dives deep into everything you need to learn and grow your professional pastry skills. You’ll hear discussions and instruction related to the pastry arts including techniques, productivity, formula break down and modifications, storage, and ingredients. Everything you need as a new and growing pastry chef to find your way into the industry and grow your skills as a pastry chef. This podcast not only introduces concepts but helps remove barriers to new skills where it is hard to find conclusive guidance in books and on the internet. For new and aspiring pastry chefs consider this your test kitchen team, instruction manual, and classroom all in one.We will discuss plated desserts, cakes, pastries, breads, custards, meringues, pies, tarts, icings, frostings, confections, chocolates, cost management, staff management, safety and sanitation, inventory, food storage, ingredient selection, custards, cremes, and quite a bit more. Simply subscribe and start the path to your professional growth today.

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Learning in Difficult Circumstances

Learning in Difficult Circumstances