In this episode, I visit with Casey Easton, founder of the "community culinary hub" Food Lab, in Boulder, CO. Food lab focuses on bringing cooking classes to everyday cooks and all members of the family. Show notes available here: https://www.themoderndomestique.com/post/2017-02-07-tmd-podcast-s2-e4-food-lab-a-radicchio-brussel-salad-recipe

Learning To Cook @ Food Lab

Stacey Keating from The Modern Domestique is presenting Modern Home Economics - aka life skills - in a fun, sustainable, and practical way. Each episode focuses on a different aspect of Modern HomeEc - from community engagement to cleaning to cooking to mending to making and more - bringing a different perspective of what Modern Home Economics can mean, with the hopes that it will inspire and empower you to make Modern Home Economics your own in your home and community.

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Learning To Cook @ Food Lab

Learning To Cook @ Food Lab