This week we talk about our learning process in learning to roast a whole chicken using the "Spatchcock" method. We also introduce next months theme: crafting!

This week, we discuss our quest to make crispy Cauliflower Buffalo Bites and the successes and failures we experienced along the way.

This week, with special guest Riely Laurel, we discuss the process of learning to dress up less expensive steaks at home with things most people already have in their kitchens!

On today's episode, we discuss the history and our process of making Key Lime Pie. We talk of our triumphs, shortcomings, and taste our final product. Links for resources: https://keysweekly.com/42/lustful-urges-and-the-original-key-lime-pie-crust/, https://www.foodandwine.com/news/key-lime-pie-origins-debate-stella-parks-bravetart

In our first episode, we talk about our histories of learning skills and hobbies, take a learning styles questionnaire, talk about our upcoming episodes and more!