Episode 6: Lebanon makes fabulous wines, part of the country’s rich tradition of hospitality and good food. But now Lebanon’s winemakers find themselves in desperate straits under yet another assault by Israel, part of the wider conflict in the Middle East. Andy Neather and Victoria Moore discuss what makes Lebanese wine special and find out how winemakers are coping in the latest war, with contributions from award-winning Anglo-Lebanese writer Michael Karam.

Featured:

Michael Karam's book, Wines of Lebanon: The Journey Continues

Château Ksara "Le Prieuré"

Domaine des Tourelles "Cuvée Pierre Brun"

We also discuss Château Musar, Ixsir and Château Kefraya

Original music by Rosa Neather https://open.spotify.com/track/6U2rMSG1sTA3DAvYlXmE9f?si=Xh4HdR2nQhe6C79hYumNlw