Lee Jensen of www.GarlicFestival.com purveyors of award-winning garlic laced foods.
03.12.2011 - By Cooking Everything Outdoors
Welcome to Season 2, Episode 5
We are taking it out of the backyard and on the road with an exclusive interview you don't want to miss!
Gary House, The "Outdoor Cook" Interviews Lee Jensen of www.GarlicFestival.com at the 2011 International Sportsmans Expo Sacramento, Ca.
Garilc Festival Foods was founded in 1986 with a humble offering of "Garli Garni" and have since create a whole line of award-winnig "garlic laced" products that are marketed nationwide.
Produced and Directed by Kevin Fox Films. www.kevinfoxfilms.com
Keeping things simple the Cooking Everything Outdoors way!
The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: [email protected]
Please leave a comment and a rating, thank you!
Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!
"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"
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