"5 Questions With.." is a bonus feature from the Left of Str8 Show, where we ask our guests 5 sometimes silly, sometimes serious questions that our curious mind wants to know. Here are my 5 Questions With.... Tom Smallwood. Tom is a Classically French Trained Pastry Chef in NYC, who has competed on the Food Network's Spring Baking Championship, and worked in some of the most well known or highly regarded businesses in the city. I had a full interview with Tom last week talking about his career, training, early life as a competitive Diver and current Sportsball obsession with Dodge Ball.Tom has also agreed to be my Special Foodie Correspondent this season and will create some fun foodie content for the show every few weeks, so be on the lookout for that.

You can check follow Tom on Instagram @cheftom_pastry and any culinary questions, you can email him at Tom(at)leftofstr8radio.com. Thanks for listening and come back every Tuesday with another episode of "5 Questions With..." from my interviews of LGBTQ celebrities and personalities from Entertainment, Foodies, Books, Music and Advocacy.Listen in, share with your friends, and subscribe to the Left of Str8 Show on your favorite podcast distributors including Spotify, iTunes, iHeartRadio, Google Podcasts, and more. Also sign up for our newsletter and reminders of upcoming interviews at www.leftofstr8radio.com