Mary Katharine Ham and Kelly Maher are back with Meanwhile . . . Back At the Farm!

Kelly’s Substack is here:

Mary Katharine’s Substack is here:

The recipe that MK made is here - https://organicallyaddison.com/gluten-free-dairy-free-cookies/

And the parmesan espresso martini? You can find info on that here: https://www.foodandwine.com/parmesan-cheese-espresso-martini-7374879

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