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This week’s reading is The Conquest of Bread by Peter Kropotkin.
The full book is available online here:
http://www.gutenberg.org/files/23428/23428-h/23428-h.htm
[Part 1]
I. Our Riches
[Part 2]
II. Well-Being for All
[Part 3]
III. Anarchist Communism
[Part 4]
IV. Expropriation
[Part 5]
V. Food: i - iii
[Part 6]
V. Food: iv - vii
[Part 7]
VI. Dwellings
VII. Clothing
[Part 8]
VIII. Ways and Means
IX. The Need for Luxury: i. - iii.
[Part 9]
IX. The Need for Luxury: iv. - v.
X. Agreeable Work
[Part 10]
XI. Free Agreement
[Part 11]
XII. Objections: i. - iii.
[Part 12]
XII. Objections: iv.
XIII. The Collectivist Wages System: i. - iii.
[Part 13]
XIII. The Collectivist Wages System: iv.
XIV. Consumption and Production: i. - ii.
[Part 14]
XV. The Division of Labour
XVI. The Decentralization of Industry i-iii.
[Part 15 – This Week]
XVII. Agriculture
i. - 01:35
ii. - 10:15
iii. - 22:16
[Part 16]
XVII. Agriculture: iv. - vi.
Footnotes:
1 – 10:34
A new enlarged edition of it has been published by Thomas Nelson and Sons in their "Shilling Library."
2 – 10:49
Consult "La Répartition métrique des impôts," by A. Toubeau, two vols., published by Guillaumin in 1880. (We do not in the least agree with Toubeau's conclusions, but it is a real encyclopædia, indicating the sources which prove what can be obtained from the soil.) "La Culture maraîchere," by M. Ponce, Paris, 1869. "Le Potager Gressent," Paris, 1885, an excellent practical work. "Physiologie et culture du blé," by Risler, Paris, 1881. "Le blé, sa culture intensive et extensive," by Lecouteux, Paris, 1883. "La Cité Chinoise," by Eugène Simon. "Le dictionnaire d'agriculture," by Barral (Hachette, editor). "The Rothamstead Experiments," by Wm. Fream, London, 1888—culture without manure, etc. (the "Field" office, editor). "Fields, Factories, and Workshops," by the author. (Thomas Nelson & Sons.)
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This week’s reading is The Conquest of Bread by Peter Kropotkin.
The full book is available online here:
http://www.gutenberg.org/files/23428/23428-h/23428-h.htm
[Part 1]
I. Our Riches
[Part 2]
II. Well-Being for All
[Part 3]
III. Anarchist Communism
[Part 4]
IV. Expropriation
[Part 5]
V. Food: i - iii
[Part 6]
V. Food: iv - vii
[Part 7]
VI. Dwellings
VII. Clothing
[Part 8]
VIII. Ways and Means
IX. The Need for Luxury: i. - iii.
[Part 9]
IX. The Need for Luxury: iv. - v.
X. Agreeable Work
[Part 10]
XI. Free Agreement
[Part 11]
XII. Objections: i. - iii.
[Part 12]
XII. Objections: iv.
XIII. The Collectivist Wages System: i. - iii.
[Part 13]
XIII. The Collectivist Wages System: iv.
XIV. Consumption and Production: i. - ii.
[Part 14]
XV. The Division of Labour
XVI. The Decentralization of Industry i-iii.
[Part 15 – This Week]
XVII. Agriculture
i. - 01:35
ii. - 10:15
iii. - 22:16
[Part 16]
XVII. Agriculture: iv. - vi.
Footnotes:
1 – 10:34
A new enlarged edition of it has been published by Thomas Nelson and Sons in their "Shilling Library."
2 – 10:49
Consult "La Répartition métrique des impôts," by A. Toubeau, two vols., published by Guillaumin in 1880. (We do not in the least agree with Toubeau's conclusions, but it is a real encyclopædia, indicating the sources which prove what can be obtained from the soil.) "La Culture maraîchere," by M. Ponce, Paris, 1869. "Le Potager Gressent," Paris, 1885, an excellent practical work. "Physiologie et culture du blé," by Risler, Paris, 1881. "Le blé, sa culture intensive et extensive," by Lecouteux, Paris, 1883. "La Cité Chinoise," by Eugène Simon. "Le dictionnaire d'agriculture," by Barral (Hachette, editor). "The Rothamstead Experiments," by Wm. Fream, London, 1888—culture without manure, etc. (the "Field" office, editor). "Fields, Factories, and Workshops," by the author. (Thomas Nelson & Sons.)