Is food waste a modern creation or does it have a long and interesting history? In this month's episode Matt and Kelly interview Eleanor Barnett about her book "Leftovers: A History of Food Waste and Preservation" which can be found at <a href='https://www.bloomsbury.com/uk/leftovers-9781803281551/'>Bloomsbury Publishers</a> and other book retailers.

Is food waste a modern creation or does it have a long and interesting history? In this month's episode Matt and Kelly interview Eleanor Barnett about her book "Leftovers: A History of Food Waste and Preservation" which can be found at Bloomsbury Publishers and other book retailers.

Is food waste a modern creation or does it have a long and interesting history?&nbsp;In this month's episode Matt and Kelly interview Eleanor Barnett about her book "Leftovers: A History of Food Waste and Preservation" which can be found at <a href="https://www.bloomsbury.com/uk/leftovers-9781803281551/" rel="noopener noreferrer">Bloomsbury Publishers</a> and other book retailers.

Leftovers with Eleanor Barnett

Join Kelly Spring and Matt Phillpott for interviews and conversations with leading writers on the history of food and drink. New episodes fortnightly.

History

Join Kelly Spring and Matt Phillpott for interviews and conversations with leading writers on the history of food and drink. New episodes fortnightly.

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Leftovers with Eleanor Barnett

Leftovers with Eleanor Barnett