Backstage Pass with Phoenix Cannon

Legacy Cooking: How to Pickle Just About Anything


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I'm a lover of pickles and they remind me of old summer memories sitting by a lake or watching movies. But did you know you can pickle more than just cucumbers? Kimberlee Richards is the foodie behind "Pickles and Pie Oh My" and says you can pickle anything from eggs to pies! Enjoy the heat of the season with a southern summer side dish and learn how to create your own kitchen legacies with Kimberlee's pickling, brine, and seasoning tips! Use code STAR98 if you want to save on an order with "Pickles and Pie Oh My"!

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Backstage Pass with Phoenix CannonBy Phoenix Cannon