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Lemme Tell Ya ’Bout Gravy - The Glorious History, Secrets, & the Truth Behind a Saucy Icon
In this deliciously deep-dive episode of The Tom Gulley Show, Tom serves up the history, chemistry, and cultural lore of gravy—one of the greatest comfort-food creations ever ladled onto a plate. From silky Thanksgiving classics to diner-style brown gravy to the legendary Southern sawmill variety, this episode celebrates gravy in all its savory glory.
Join Tom as he explores:
Where gravy actually came from (the surprising origins!)
The essential difference between pan gravy, roux-based gravy, and jus
Why some gravies break—and how the pros fix them
The regional gravy styles that define American cooking
The science behind thickening, browning, and building deep flavor
Gravy myths, mistakes, and secret tricks from kitchens everywhere
Whether you’re a home cook, a foodie, or just someone who respects a great plate of biscuits and gravy, this episode is the ultimate guide to understanding what makes gravy magical.
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By Tom Gulley
3
1414 ratings
In this deliciously deep-dive episode of The Tom Gulley Show, Tom serves up the history, chemistry, and cultural lore of gravy—one of the greatest comfort-food creations ever ladled onto a plate. From silky Thanksgiving classics to diner-style brown gravy to the legendary Southern sawmill variety, this episode celebrates gravy in all its savory glory.
Join Tom as he explores:
Where gravy actually came from (the surprising origins!)
The essential difference between pan gravy, roux-based gravy, and jus
Why some gravies break—and how the pros fix them
The regional gravy styles that define American cooking
The science behind thickening, browning, and building deep flavor
Gravy myths, mistakes, and secret tricks from kitchens everywhere
Whether you’re a home cook, a foodie, or just someone who respects a great plate of biscuits and gravy, this episode is the ultimate guide to understanding what makes gravy magical.