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Lemon Zucchini Bread: Sweet, Sharp, and Luscious for National Zucchini Bread Day
The brightness of lemon instead of the traditional cinnamon. Sweet, moist, and zesty (pun intended), this is a very yummy way to use that zucchini.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/lemon-zucchini-bread/Feedback or questions? https://www.facebook.com/thecookalongpodcast
Support this show http://supporter.acast.com/the-cookalong-podcast.
Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to make (and eat) without the advertising. That's only $1.25 per weekly episode! https://plus.acast.com/s/the-cookalong-podcast.
Hosted on Acast. See acast.com/privacy for more information.
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By Cindy LyndinThe brightness of lemon instead of the traditional cinnamon. Sweet, moist, and zesty (pun intended), this is a very yummy way to use that zucchini.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/lemon-zucchini-bread/Feedback or questions? https://www.facebook.com/thecookalongpodcast
Support this show http://supporter.acast.com/the-cookalong-podcast.
Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to make (and eat) without the advertising. That's only $1.25 per weekly episode! https://plus.acast.com/s/the-cookalong-podcast.
Hosted on Acast. See acast.com/privacy for more information.