We were dining at Foraged, the local restaurant in Station North, and I was enjoying a mushroom soup.  As I was slurping away, I detected something else in the soup contrasting with the mushrooms.  It was lentils, and I had to smile, because this overlooked little legume is a favorite of mine.  Chef Jerry Pellegrino agrees with me, lentils are such a useful and versatile ingredient.

              

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