When the best-selling non-cookbook came out nearly 20 years ago, it proposed a new kitchen psyche for the new millennium. But the way we cook has changed a lot since then.

Less Meat, More Kale: It’s How to Cook Without a Book 2.0

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

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Less Meat, More Kale: It’s How to Cook Without a Book 2.0

Less Meat, More Kale: It’s How to Cook Without a Book 2.0